Restaurant 

In the à la carte restaurant, master chef Jean Jacques Menanteau and his enthusiastic kitchen staff take meats, poultry and fish and expertly craft dishes that please both the eye and the palate. The Villa’s French-based cuisine gives a nod to fine dining traditions from all over the world and our menu boasts carefully-composed dishes and meals for your dining pleasure.

The Villa of course offers a wine list par excellence.

Weather permitting, lunch and dinner can be served on the terrace.

Tasting Table

At his Tasting Table, Jean Jacques Menanteau will take you on a culinary journey through delicious samplings and well-matched wine accompaniments. The Tasting Table is situated in a separate, elevated area of the restaurant (see picture), where you have a view of the kitchen from a raised vantage-point. 
  

Jean Jacques Menanteau:

Jean Jacques Menanteau: "To me, cooking is an abstract art and it makes me happy to see people enjoying it. The inspiring way that my team cooperates and the opportunity to be creative are essential to the quality we offer. Being a good host and offering a high degree of hospitality are of course high priorities as well. It is very important that I listen to my guests, as doing so enables me to adapt to their wishes and needs."
 

Opening hours

Diner

The kitchen is open from 6:00pm – 9:30pm.

Open for dinner: Monday through Saturday year-round;

The restaurant is closed on Sundays. We serve lunch and dinner on request for groups of 8 and up.

Lunch 

Lunch on request for groups of 8 and up.

For reservations or more information:

Restaurant-Hotel Villa de Duinen

Oude Zeeweg 74
2202 CE Noordwijk aan Zee
The Netherlands

Telephone: + 31 (0)71 364-8932 

Email: info@villadeduinen.nl

Menu

Starters: