Restaurant
In the à la carte restaurant, the enthusiastic kitchen staff take meats, poultry and fish and expertly craft dishes that please both the eye and the palate. The Villa’s classic cuisine gives a nod to modern fine dining taste from all over the world and our menu boasts carefully-composed dishes and meals for your dining experience.
The Villa of course offers a wine list par excellence.
Weather permitting, lunch and dinner can be served on the terrace.
Opening hours
Diner
The kitchen is open from 6:00pm – 9:30pm.
Open for dinner: Monday through Saturday year-round;
The restaurant is closed on Sundays. We serve lunch and dinner on request for groups of 8 and up.
Lunch
Lunch on request for groups of 8 and up.
For reservations or more information:
Boutique Hotel Villa de Duinen
Oude Zeeweg 74
2202 CE Noordwijk aan Zee
The Netherlands
Telephone: + 31 (0)71 364-8932
Email: info@villadeduinen.nl
Menu
Starters:
|
SALMON |
21 |
|
½ LOBSTER |
24 |
|
SCALLOP |
22 |
|
PORK BELLY |
19 |
|
FOG LEGS Salad - garlic - sweet bread - lentil |
21 |
|
RAZOR SHELL / OCTOPUS Spinach - fish cream |
23 |
|
CREAMSOUP Beans - garniture |
14 |
|
SALADE RICHE Combination of 2 starters, of your choice |
22 |
Main courses: |
|
|
LOBSTER |
48 |
|
JOHN DORY / MUSSEL |
34 |
|
CODFISH Fennel - Trompette de la Mort - red butter sauce |
28 |
|
SKATE |
32 |
|
MRY BEEF |
38 |
|
VEAL CHEEK Carrot - onion - red wine sauce |
24 |
|
WILD DUCK (for 2 persons) |
31 |
|
VEGETARIAN |
23 |
Suggestion: our daily changing 4 or 5 course menu of the Chef |
Desserts: |
|
|
MILLEFEUILLE |
12 |
|
BLACKBERRIES |
12 |
|
PROFITEROLES |
12 |
|
BABY BANANA |
12 |
|
CHEESE |
15 |
Special requests:Should you have any special requests for dinner in our à la carte restaurant, please discuss this in advance (at least 3 days beforehand) with our chef.
|